GCSE · Chemistry · Edexcel · Spec 1CH0

Core Practical: temperature rise from combustion of alcohols

You can't stick a thermometer in a flame and read off its energy. So give every fuel the same job, and see who needs the least fuel.

Run the practical, one step at a time

Click through the stages. At each one, ask yourself: what is this measurement FOR?

The kit

Every piece of kit has one job
thermometercalorimeterwaterburnerheatproof matclampstanddraught screenlid

View: With screens and lid. Showing 2 layers: Basic kit, Screens and lid

View

Layers

Explore

tap the kit, then add the screens and lid ↓

Screens and a lid reduce (minimise) the heat lost to the surroundings.

Tap a part to see what it's for. Then switch to the second view to add the screens and lid.

Chemistry · Core practical

Change it, measure it, or keep it the same?

Put each quantity in the box that describes its job in this practical.

Still to sort

What you change (0)

The independent variable: the thing you deliberately vary between runs.

Where the line is: It's the thing the investigation asks about. Here the question is whether the type of alcohol affects the energy released.

What you measure and compare (0)

The result that differs between runs and lets you answer the question.

Where the line is: Because the temperature rise is set, the outcome is the mass of alcohol burned, as mass needed per 1 °C rise.

What you keep the same (0)

Control variables must stay the same throughout the investigation.

Where the line is: If one of these changed, you couldn't tell whether a different result came from the alcohol or from the change.

5 of 5 still to sort.

Every quantity in this practical has exactly one job. Decide which, then read why.

Exam line: In your results table, the column headings are the independent variable (type of alcohol) and the things you measure: initial and final burner mass in g, initial and final water temperature in °C. Put units in the headings. Control variables are not recorded in the table, because they do not change.
Watch out: The temperature rise is not the outcome you compare. The method fixes it at about 30 °C, so it can't be what differs between alcohols. The mass of alcohol burned is.

Chemistry · Core practical

Finish the calculation

Invented results for one run: burner mass 120.0 g before and 118.8 g after; water temperature 21.0 °C before and 51.0 °C after. Work out the mass of alcohol needed for a 1 °C rise, then for a 10 °C rise.

  1. Mass of alcohol burned = initial burner mass − final burner massStart with how much alcohol actually burned. The burner gets lighter, so the bigger number goes first.
  2. missing step
Which line is step 2?

Exam line: Three moves: initial minus final for the mass burned, final minus initial for the temperature change, then mass divided by temperature change.

Predict, then check

Commit to an answer before you look. It's the surprising bit that sticks.

You heat 50 cm³ of water by about 30 °C using methanol, then repeat it with butanol. Which statement do you predict is true?

Chemistry · Reaction balancer

What actually happens when an alcohol burns

Plenty of oxygen means complete combustion: carbon dioxide and water. Set the multipliers until every atom count matches on both sides.

WHAT YOU'VE LEARNED

A quick recap of today's lesson.

alcohol + oxygen → carbon dioxide + water

Same job, less fuel, more energy released.

What you need to know

  • Burning an alcohol is combustion: an exothermic reaction with oxygen that releases energy.
  • Calorimetry gets round the measuring problem: burn alcohol to heat an exact volume of water, and see how much alcohol that takes.
  • Here the water is heated through a set rise of about 30 °C, so the mass of alcohol burned is what gets compared.
  • Have a goSam says: 'We stop at about 30 °C every time, so the temperature rise is what we're comparing between alcohols.' What is Sam missing?

    The rise is the same every time. What differs is the mass of alcohol burned.

    A quantity the method fixes can't be the thing that varies between alcohols, so the mass burned is what gets compared.

  • The type of alcohol is the independent variable; wick distance, water volume and starting temperature are control variables.
  • Weigh the burner and take the water's temperature before and after. Forgetting the starting values is a common mistake.
  • Mass burned is initial minus final burner mass; temperature change is final minus initial; divide mass by change for the mass per 1 °C.
  • Have a goYour burner reads 70.0 g before and 68.2 g after, and the water rose by 30 °C. How much alcohol was needed per 1 °C?

    0.06 g per °C

    Mass burned is 70.0 − 68.2 = 1.8 g; divide by the 30 °C change. Dividing the other way up gives degrees per gram.

  • If a lower mass of alcohol causes the same rise, that alcohol is releasing more energy.
  • Have a goPriya burned more fuel in burner Z than in burner Y for the same rise, and says 'so Z released more energy'. Convince her otherwise.

    Z needed more fuel for the same job, so it released less energy.

    For the same rise, a lower mass means more energy released. A bigger mass burned is not a bigger energy output.

  • As the number of carbon atoms increases, the mass needed decreases and the energy released increases.
  • Heat lost to the surroundings is a major error, so results are often lower than theory; screens and a lid reduce it.
  • Have a goA friend says: 'With draught screens and a lid on, no heat is lost.' Fix the sentence: screens and a lid ____ the heat lost.

    reduce (minimise)

    They cut the loss but can't remove it, which is why values are often still lower than theoretical ones.

  • Complete combustion, in plenty of oxygen, gives carbon dioxide and water.

The big picture

To compare the energy released when different alcohols burn, you use the burning alcohol to heat a fixed volume of water through a set rise of about 30 °C, then work out how much alcohol that took. Less alcohol for the same rise means more energy released. Heat lost to the air is the big source of error.

Key points

1Calorimetry measures energy released indirectly: the mass of alcohol needed to raise an exact volume of water by a set temperature.
2Fix the job (the rise), vary the alcohol, compare the mass burned per 1 °C rise.
3Same rise, lower mass burned means more energy released.
4Longer carbon chain: less alcohol needed and more energy released.
5Draught screens and a lid reduce heat loss; they do not prevent it.
6Complete combustion of an alcohol gives carbon dioxide and water.

Worked example

Problem

Two runs, same method, each heating 50 cm³ of water. Run X: burner 142.50 g before, 141.63 g after; water 20.0 °C before, 49.0 °C after. Run Y: burner 98.30 g before, 96.75 g after; water 21.0 °C before, 52.0 °C after. Which alcohol released more energy? (All values invented.)

⚠ Watch out

Thinking a bigger mass burned means more energy. It's the other way round: for the same temperature rise, a lower mass means the alcohol is releasing more energy.

🧠

Memory hook

Same job, less fuel, more energy. The longest chain does the job with the least.

✓

Check yourself

Cover the page and explain to an imaginary friend why the temperature rise is fixed and the mass is compared, then say what 'less mass for the same rise' tells you.

Flashcards

(14)
What is combustion?
An exothermic reaction in which a substance reacts with oxygen, releasing energy.
What are alcohols?
A homologous series of compounds containing the –OH functional group, e.g. methanol, ethanol, propanol, butanol.
Why can't you just measure the energy of combustion directly?
It is difficult to measure directly, so calorimetry measures it indirectly using the mass of alcohol needed to raise an exact volume of water by a set temperature.
In the alcohol calorimetry practical, what is the independent variable?
The type of alcohol.
What is measured and compared, since the water is heated through a set rise of about 30 °C?
The mass of alcohol burned, expressed as the mass needed per 1 °C rise.
Name three control variables.
The distance between the wick and the calorimeter, the volume of water, and the initial water temperature.
Which two starting readings are commonly forgotten?
The initial mass of the burner and the initial temperature of the water.
What must be done before lighting the burner?
Complete a risk assessment, because the practical uses a lit alcohol burner.
Do control variables go in the results table?
No. They don't change, so they aren't recorded. The table holds the independent and measured variables, with units.
If a lower mass of alcohol causes the same temperature rise, what does that tell you?
That alcohol is releasing more energy.
What is the trend as the carbon chain gets longer?
The mass of alcohol needed decreases and the energy released increases.
What is the major source of error in calorimetry, and what does it do to the results?
Heat lost to the surroundings. Values are often less than the theoretical values because some heat is lost to the air.
What do draught screens and a lid do?
They reduce (minimise) the heat lost to the surroundings. They don't prevent it.
What are the products of complete combustion of an alcohol?
Carbon dioxide and water (in a plentiful supply of oxygen).

Tap any card to flip it, or use Study as deck to go through them one at a time. In the full lesson these run as a spaced-repetition deck — you rate each card Hard, Good or Easy and the tricky ones keep coming back until they stick.

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